Everything Starts
With
With The Pod
Jollof, zobo, plantain and garri live in our flavours, so the taste is already familiar before you read the label.
Culture
Craftsmanship
Every bar is tempered by hand and every pastry is shaped by hand, so what reaches you tastes the way it should.
From Bean
to
Bar
Sourced From Named Farms
We buy Nigerian cocoa on agreed volumes from a small number of cooperatives, so every batch traces back to a source we can name.
Made Bean To Bar
The beans are processed into chocolate here in Lagos rather than exported raw, which is the whole argument behind this brand.
Tempered And Shaped By Hand
Chocolate tempered by hand, pastry shaped by hand, one batch at a time, nothing automated to save an hour
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Boxed And Sent Out
Every box is packed the way a proper gift should be, considered down to the ribbon, and sent out across Lagos.
Here's
What's
Coming
Next
The POD Experience Centre opens its doors in Lagos.
The store goes live, order chocolate and pastry straight to your door.
The store goes live, order chocolate and pastry straight to your door.
The POD Experience Centre opens its doors in Lagos.